Quinta D’Aguieira

Bairrada

Preservation of historic buildings;
Preservation of the estate’s gardens and woods;
21 hectares of privately owned vineyard;
Deep knowledge of terroir and soils;
Segmentation of plots into micro-terroirs;
Adapting wine-growing practices to each micro-terroir;
Manual harvesting;
Preservation of ancestral winemaking techniques - foot treading in lagars;
Valuing time and uniqueness in wine production.