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Waiter (Penafiel)

Ensuring all activities inherent to F&B services and room management and boosting tourism-related initiatives, in order to guarantee an excellent service and customer satisfaction.

• Ensuring the conservation of dining spaces (Lunch Room, Tourist Room, Balcony);
• Provide quality service to customers;
• Carry out the assembly/disassembly, cleaning and tidying of the rooms, in accordance with the Cleaning and Sanitation Plan;
• Present suggestions for improvements / qualitative inputs from visitors;
• Perform general services, when requested by the Room Manager.

• Minimum experience of 1 year in equivalent functions;
• Domain of the English language (oral and written);
• Knowledge of another language (oral and written) will be valued;
• Domain of computer tools (Microsoft Office…) from the user's point of view;
• Compulsory education. Specific training in Hospitality will be valued.
• HACCP knowledge will be valued.

• Strong communication and argumentation skills;
• Interpersonal relationship skills;
• Dynamism and sense of responsibility;
• Positive attitude and team spirit.

• Integration into a solid and growing company;
• Learning opportunity with a dynamic work team;
• Contact with customers from different cultures and different nationalities;
• Salary adjusted to the functions performed.

• Regime of rotating days off;
• 40 hours a week, in rotating shifts;
• Working Hours (usual): 09:00 – 18:00

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